Whole Spices

Leading Manufacturers, Exporters and Wholesaler of Black Cardamom, Clove, Clove Stems, Long Pepper, Mace Flakes and Whole Nutmeg from Thane.

1,550.00 / Kilogram

100 Kilogram (MOQ)

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Business Type Exporter, Supplier, Trader, Importer
Color Black
Form Pods
Usage/Application Cooking
Style Dried
Grade Food Grade
Packaging Type Jute Bags
Packaging Size 10 kg per Bag
Type Natural
Shelf Life 12 Months
Country of Origin India

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Cardamom, which is also called “Kali Ilaichi” in India is being traded domestically and also exported by us with a range of specifications and compliance requirements.

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800.00 / Kilogram

100 Kilogram (MOQ)

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Business Type Exporter, Supplier, Trader, Importer
Cultivation Type Organic
Processing Type Raw
Usage Cooking
Country of Origin India
HSN Code 0907000020
Moisture 12%
Dust 0.5%
Stems 1%
Baby Cloves 3 to 5%
Headless 15% Maximum
Essential Oil 15 to 20% Maximum
Eugenol Asetat 20% Minimum

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140.00 / Kilogram

100 Kilogram (MOQ)

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Business Type Exporter, Supplier, Trader, Importer
Cultivation Type Organic
Processing Type Raw
Color Brown
Shelf Life 1 Year
Drying Process Sun Dried
Country of Origin India
Moisture 12% Maximum
Oil Content 4% Maximum

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900.00 / Kilogram

100 Kilogram (MOQ)

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Business Type Exporter, Supplier, Trader, Importer
Cultivation Type Organic
Processing Type Raw
Color Black
Application Cooking
Style Dried
Country of Origin India
Moisture 10% Maximum
Impurities 1% Max
Broken Sticks 2% Max

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1,725.00 / Kilogram

100 Kilogram (MOQ)

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Business Type Exporter, Supplier, Trader, Importer
Usage Cooking
Color Orange, Yellow
Country of Origin India
Aroma Typical Nutmeg
HS Code 09082100
Moisture 11% Maximum
Foreigner Matter 0.5%
Mould 1%
Broken 5%
Essential Oil 6 to 7%

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700.00 / Kilogram

100 Kilogram (MOQ)

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Business Type Exporter, Supplier, Trader, Importer
Cultivation Type Organic
Processing Type Raw
Usage Cooking
Country of Origin India
HSN Code 090810
Moisture 6-8%
Broken ABCD - 2%, SS - 4%, BWP - 90%
Mould ABCD - 10%, SS - 15%, BWP - 25% MAX
Whole Dead 4%,
Insect Contimination 5%, BWP - 25%
Shrivel ABCD - 10%,
Count Abcd (0.5 Kgl) = 121 Maximum
Aroma Typical Nutmegs

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